Summary

Ingredients

• 300 ml water
• 1 teaspoon salt
• 1 teaspoon Dijon mustard
• 1 squirt Maggi
• some pepper
• 0.5 teaspoon ½ sugar
• 50 ml vinegar
• 6 tablespoon oil, neutral
• some chives, freshly chopped

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Instructions

1. Put all ingredients except for the chives in a blender jar and mix with the hand blender. Then stir in the chives. Season to taste and pour over the sausage salad. Let something go.