Summary

Ingredients

• 300 g spelled flour, 630
• 100 g muesli, chocolate crispy (preferably whole rain)
• 100 g corn flakes, unsweetened
• 50 g butter
• 250 ml milk
• 1 pinch baking powder
• 1 pinch (s) salt
• possibly lemon juice, 1 splash
• Cornflakes and muesli to sprinkle on

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Instructions

1. Melt the butter briefly in the pan, then add it to the milk.
2. Mix the spelled flour, muesli and corn flakes, salt and baking powder in a bowl. Pour in the milk butter and knead into a dough. The dough is quite moist.
3. Line a baking sheet with parchment paper.
4. Spread the dough mixture on top with a rolling pin 0.5 cm thick. To prevent the dough from sticking to the rolling pin, sprinkle muesli and cornflakes on the surface of the dough.
5. Cut into diamonds, rectangles or triangles and prick with a fork.
6. Preheat the oven to 220 °. Bake for 20 minutes.
7. Remove the baking foil and let the crackling cool.
8. Store in a well-sealed tin can.