Summary

Ingredients

• 2 lime (s)
• 3 teaspoons cane sugar
• 0.5 liter ½ mineral water, ice cold
• Crushed Ice
• Mint, fresh
• 50 g raspberries, fresh, for the raspberry variant

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Instructions

1. For the classic variant, squeeze the juice of half a lime into a tall glass. Add 1 ½ spoon of cane sugar and a few mint leaves. Crush everything a little.
2. Fill the glass with the crushed ice, cut a lime into small pieces and add some of it and one or two mint leaves. Top up with water and serve.
3. For the raspberry variant, squeeze the juice of half a lime into a tall glass. Add 1 ½ spoonful of cane sugar and a few mint leaves. Add a few raspberries and mash everything a little.
4. Fill the glass with the crushed ice, add a few more raspberries and one or two mint leaves. Top up with water and serve.
5. A wonderfully tangy, refreshing, cold and slightly sweet drink. Just the thing for the summer. You don`t need alcohol for this mojito, so it is also great for children and the fruity variant with raspberries offers a great variety.