Summary

Ingredients

• 1 bunch radishes, the green
• 1 banana (s)
• 0.5 ½ lemon (n)
• 0.5 cm ½ ginger
• 1 teaspoon honey
• 350 ml milk, vegan (spelled milk), normal milk is also possible as an alternative

Print Recipe Pin Recipe

Instructions

1. Wash the radish greens thoroughly and, if necessary, sort out bad leaves. Squeeze the lemon.
2. Then puree the leaves together with the banana, ginger, lemon juice and milk. If you want more sweetness, add 1 teaspoon of honey.