Summary

Ingredients

• 2 egg (s)
• 150 g raw cane suar
• 200 g almond sticks
• 400 g sunflower seeds

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Instructions

1. Beat the eggs until foamy, add the sugar and then mix with the almond sticks and sunflower seeds.
2. Place on baking paper in the desired size and bake at 200 ° for about 10 minutes.
3. The amount is enough for 3 baking trays and approx. 50 biscuits.