Summary

Ingredients

• 600 g cornel cherries
• 350 g rose hips
• 300 g sea buckthorn
• 1 kg sugar
• 1 bottle rum, white

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Instructions

1. Make a mash from the cleaned and washed berries and let everything boil for at least 10 minutes and then add the sugar right away.
2. This is how a syrup is made and then everything is squeezed out through a cheesecloth in a sieve. That can then be bottled or cooked thick, whatever.
3. When the syrup has cooled down, add a bottle (0.7l) of white rum or another white rum and let it steep at least overnight.
4. Since the sea buckthorn has a specific acidity, you don`t need any additional ingredients.
5. The liqueur is very healthy and can also be made as a syrup without alcohol, as I mentioned above.