Summary

Ingredients

• 1 bottle vodka
• 2 liters peach juice or passion fruit juice
• 1 can peach (s)
• 1 liter ice cream, (vanilla ice cream)

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Instructions

1. Cut the halved peaches into small boats (6-8 wedges each). Then pour the vodka with the peach juice into a large container and place the peaches in it. Chill for about 4 hours or more and let it steep.
2. Half an hour before serving, place the vanilla ice cream piece by piece on top of the punch. Use a ladle to add fruit, ice cream and punch to the glasses.