Chop the caramel candies in the food processor as small as possible. Put the cream in a saucepan and heat the candy pieces and chocolate in them over medium heat. Stir it again and again. Be careful not to let it boil. When everything is melted, remove the saucepan from the heat, let the cream cool and add the vodka.
Tip: Alternatively, you can also use 20 Storck chocolate chips
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