Summary

Ingredients

• 500 g wild mushrooms, cleaned, sliced
• 1 large onion (s), finely chopped
• 1 slice / n smoked ham or optionally 50 g diced ham
• 1 medium carrot (s)
• salt and pepper
• some cumin
• 1 teaspoon butter
• some thyme
• 1 teaspoon herb vinegar or balsamic vinegar
• 4 juniper berries
• 2 bay leaves
• 1 ½ liter poultry broth or vegetable broth
• Parsley, optional
• Bacon, optional

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Instructions

1. Put the butter in a higher pan and sweat the onions and mushrooms in it. Chop the smoked ham (or the diced ham) and let sizzle with the chopped carrots for about 5 minutes, don`t forget to stir. Then put everything in a saucepan, pepper, salt (handle the salt very carefully, because of the salt content in the smoked pork or ham). Then season everything with vinegar, thyme and caraway seeds and add 1 - 1 1/2 liters of stock and simmer for 30 minutes over medium heat.
2. Sprinkle with parsley to taste and serve. If you like it very hearty, you can leave out some bacon and sprinkle it on top.