Summary

Ingredients

• 300 g wheat flour
• 200 g rye flour
• 50 g oat pulp
• 1 tablespoon, leveled salt
• 1 tablespoon, leveled bread spice mixture
• 0.5 ½ cube yeast, fresh (or 1 P. dry yeast)
• 370 ml water, lukewarm
• Oat flakes, for sprinkling

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Instructions

1. Mix all ingredients (dissolve fresh yeast in water) and knead until the dough comes off the base. Cover and let rise for about 2 hours, then knead, shape a loaf or roll, place on a baking sheet and let rise for another 20 minutes.
2. Make several cross cuts on the surface, brush with a little water and sprinkle with oat flakes.
3. Bake at 220 ° for 10 minutes - pour a cup of water into the pipe - then bake at 200 ° for another 45 minutes.