A very tasty treat from childhood – wafer rolls! Make your family happy!
Summary
Ingredients
Instructions
- Beat eggs with sugar.
- Add melted margarine, mix well. Add flour. Mix.
- The wafer roll dough should be thick, like sour cream.
- Pour 2 tablespoons of dough onto a greased waffle iron and close the lid.
- Cook for about 2-7 minutes. Readiness can be checked.
- When the waffle is ready, remove it from the waffle iron and quickly roll it into a tube until it cools.
- This is such a beauty. After the waffle rolls have been prepared, fill them with boiled condensed milk.