Summary

Ingredients

• 175 grams sugar
• 175 g butter, melted, cooled
• 4 egg (s)
• 1 teaspoon, leveled baking powder
• 60 g marzipan, rated
• 250 g flour
• 1 packet vanilla sugar

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Instructions

1. Beat the sugar, vanilla sugar, eggs, marzipan and butter until frothy. Sift the flour and mix with the baking powder and stir into the foamy mixture. Let the dough stand for at least half an hour, mix again and bake in portions in the greased waffle iron.