An old, forgotten recipe – waffles with minced meat. This dish is often called lazy whites or pasties, because there is absolutely no need to fiddle with the dough. Wafers with minced meat are very easy and quick to prepare.
Pass the onion through a meat grinder along with minced meat or grind in a blender and combine with minced meat.
Add salt (1.5 teaspoons), pepper and any spices you want. Stir and taste (the most important thing is to salt well so that the dish does not turn out bland).
Beat eggs with salt (0.25 teaspoon). (You can add a few tablespoons of flour to the eggs, beat and get a mixture that resembles thick sour cream in consistency – batter.)
Put some minced meat on small wafer cakes and spread with a thin layer. (If you add a lot of minced meat, it will not fry.)
Cover the minced meat with waffles on top and get small portioned “whites”.
If you haven’t found small waffles in the store, you can use large wafer cakes. In the same way, we spread the cake with a thin layer of minced meat.
Cover with the second cake layer and leave for 10-15 minutes. we need to cut them into portioned pieces, and for this the waffles must be slightly soaked.
We cut the cake into 3 parts, and then cut it lengthwise into triangles, rectangles or squares.
It turns out quite a lot of portioned pieces.
Preheat a frying pan and pour in vegetable oil. Dip the minced waffles into the beaten eggs.
Put in a skillet and fry on low or slightly below medium heat for 3-4 minutes on each side. Put the finished waffles with minced meat on a plate covered with paper towels to drain excess fat.
Cooking the sauce. Mix sour cream with mayonnaise and chopped herbs. Squeeze the garlic there and mix.
Wafers with minced meat tastes better when cold.
We serve them with garlic sauce.
Inside, all the meat is well done, and the dish is juicy and delicious.
Ingredients
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