Summary

Ingredients

• 200 g mararine
• 75 grams sugar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 6 egg (s) (size M)
• 300 grams flour
• 2 teaspoons baking soda
• 200 ml cream
• some powdered sugar
• 1 packet vanilla sugar
• 50 g linonberries (wild linonberries) from the lass
• 200 ml cream

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Instructions

1. Mix the margarine, sugar, vanilla sugar and salt until creamy. Gradually add the eggs, mix the flour with the baking powder and stir in evenly with the cream.
2. Bake 16 waffles one after the other in a waffle iron over medium heat in 3 - 5 minutes until golden brown. Dust the waffles lightly with powdered sugar after baking.
3. For the wild cranberry cream, whip the cream with vanilla sugar until stiff and carefully fold in the cranberries. Serve the cream with the waffles.