Summary

Ingredients

• 1 glass celery, drained, approx. 200g
• 1 apple
• 1 lime (s), juice it
• 2 tablespoon mayonnaise
• 2 tablespoon yogurt, 0.1% fat
• 4 tablespoon pineapple, cut into pieces (canned)
• some salt and pepper, from the mill

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Instructions

1. Drain the celery. Peel and grate the apple and pour the lime juice over it. Mix in a bowl, add the pineapple pieces and stir in the mayonnaise and yogurt. Season to taste with salt and pepper and leave in the refrigerator for a few hours.
2. Also tastes good with pieces of tangerine
3. Less than 2 pts per serving