Summary

Ingredients

• 4 fish fillet (s), (Waldviertel carp fillets), each 10 g, fleeced
• salt
• pepper
• Lemon juice
• Flour
• butter

For the hood:

• 600 g potatoes (potatoes), cooked, strained
• 50 g butter
• 2 tablespoon herbs, fresh, chopped
• 100 g cheese (Emmentaler), finely diced
• garlic

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Instructions

1. Process the strained potatoes with all the ingredients into a spreadable mass and chill. Season the fleeced carp fillets and place in flour. Then fry in hot butter until golden yellow on both sides, place from the pan on a baking sheet and brush approx. 1 cm with the potato mixture. Baked in the oven with strong top heat.
2. Instead of emmentaler as a deposit in the potato crust, diced paprika or vegetables are also suitable. But you should blanch them briefly beforehand.
3. The Waldviertel is located in the north-west of Lower Austria on the border with the Czech Republic.