Summary

Ingredients

• 500 g potato (s), floury, cooked the day before,
• 150 g flour (wheat flour)
• 30 g butter
• 1 egg (s)
• 200 g poppy seeds (Waldviertel ray seeds)
• rum
• vanilla sugar
• powdered sugar

Print Recipe Pin Recipe

Instructions

1. The floury potatoes cooked the day before are finely mashed, kneaded into a dough with wheat flour, butter, a pinch of salt and 1 egg. Shape noodles out of this and let them cook slowly for about 10 minutes.
2. Strain the pasta, toss in melted butter, sugar, a little vanilla sugar and a dash of rum, mix in enough grated Waldviertel gray seeds and serve sprinkled with icing sugar.
3. The Waldviertel is located in the northwest of Lower Austria on the border with the Czech Republic