Summary

Ingredients

• 1 kg flour
• 0.5 kg ½ margarine
• 700 g potato (s), sieved
• a bit salt
• 1 egg (s)

For the filling:

• 0.75 liter ¾ poppy seeds, grated
• 0.5 liter ½ milk
• 60 g butter
• 200 g suar
• some lemon zest
• 1 pinch cinnamon
• butter

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Instructions

1. Crumble flour with margarine, knead with potatoes, egg and salt to form a dough. For the filling, bring the poppy seeds to the boil with milk and add the remaining ingredients.
2. Roll out the dough a few millimeters thick, brush with the poppy seed filling, beat into a strudel and press onto small tents (approx. 8 x 5 cm) with a wooden spoon handle.
3. Baking temperature: approx. 180 ° C
4. Baking time: 20 - 25 minutes (golden yellow)
5. The Waldviertel is located in the northwest of Lower Austria on the border with the Czech Republic.