Summary

Ingredients

• 500 g potato (s), floury (potatoes)
• 1 liter beef broth (beef soup)
• 100 g bacon
• 2 large carrot (s)
• Creme fraiche Cheese
• pepper
• salt
• marjoram
• Caraway seed

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Instructions

1. Peel the potatoes, cook them until soft in the beef soup and mash them, season and season with creme fraiche, cut carrots into slices, blanch and add to the soup with roasted bacon.
2. The Waldviertel is located in the northwest of Lower Austria on the border with the Czech Republic.