Summary

Ingredients

• 480 ml apple juice naturally cloudy
• 240 ml red wine
• 120 ml sour cherry juice
• 2 cinnamon stick (s)
• 15 clove (s)

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a 2 liter saucepan and bring to a boil. Set the heat to moderate and cover and let the punch simmer for 30 minutes. Serve hot in heat-resistant mugs.