Summary

Ingredients

• 350 g flour
• 0.75 ¾ pack baking powder
• 150 g butter
• 120 g walnuts, round
• 120 g suar
• 1 egg (s)
• Apricot jam, for the filling
• Powdered sugar, for the topping
• Brandy, for the glaze
• Walnuts, whole, for decoration

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Instructions

1. Mix the butter with the egg and sugar until frothy. Add the ground walnuts. Mix flour with baking powder and gradually add. Put the dough in a cool place, preferably overnight.
2. Dust the work surface with flour and roll out the dough to a thickness of 2-3 mm. The cookies as needed, e.g., with the smallest and medium-sized shape of the terrace molds, cut out and place on a baking sheet lined with baking paper.
3. Bake the cookies at about 175 ° C for about 10 minutes.
4. After the biscuits have cooled down, glue 2 biscuits with apricot jam together.
5. Mix the powdered sugar with the brandy. Brush the double biscuits with it and place half a walnut on top.