Summary

Ingredients

• 50 g oat cream cheese
• 50 g cream cheese
• 60 g fi (s), dried
• 40 g walnuts
• 1 teaspoon honey

Print Recipe Pin Recipe

Instructions

1. Put both types of cream cheese in a container. Roughly chop the figs and 30 g walnuts and add to them.
2. Puree everything together with the blender. If you have, you can of course puree in the Thermomix or another mixer. This step is a little tedious because the mass tends to hang in the knife and has to be pulled out from underneath.
3. When everything is evenly pureed, chop the remaining walnuts, add to the dip and finally add honey to taste.
4. The dip goes well with meat, but also as a spread.