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Summary

Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Walnut and Pine Nut Bread Low Carb
Walnut and Pine Nut Bread Low Carb
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Instructions

  1. Heat the oven to 200 ° C top / bottom heat. Line the baking pan with parchment paper.
  2. Mash walnuts in a mortar, not too small. Mix together with the dry ingredients, salt and baking powder, then add the quark and eggs, whisk.
  3. Bake in the mold for 40 minutes, then remove from the mold and bake for another 15 minutes without the mold at 200 ° C.