Summary

Ingredients

• 50 g walnuts
• 1 handful rocket
• 1 lemon (s)
• 50 g parmesan cheese
• 1 clove garlic
• 4 tablespoon olive oil
• pepper
• salt
• honey

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Instructions

1. Wash the rocket. Puree the slightly dried rocket along with the walnuts, garlic and olive oil. Add enough oil to create a creamy consistency. Then grate the parmesan finely and add it. Finally squeeze the lemon and add the juice. Season to taste with pepper, salt and honey. Let it steep for a few minutes before consumption.
2. In the unlikely event that the pesto doesn`t run out, it can be refrigerated for a few days.