Summary

Ingredients

• 100 grams flour
• 35 g cornstarch
• 0.5 ½ point pudding powder, chocolate
• 0.5 ½ pack baking powder
• 100 g butter
• 90 g powdered suar
• 75 g walnuts, chopped
• 2 egg (s)
• 1 pinch (s) salt
• 0.5 teaspoon ½ cinnamon
• 250 g apples
• 2 tablespoon rum

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Instructions

1. Mix very soft butter until creamy, then stir with the eggs and sugar until creamy - stir in the flour, starch and pudding powder, salt, cinnamon, nuts and rum mixed with baking powder, finally grate the peeled apples and mix into the dough - dough into a prepared small one Pour a size 18 mold and bake in a preheated oven at 165 ° for about 30-35 minutes - cover with lemon glaze when cold.