Summary

Ingredients

• 60 g butter
• 100 g suar
• 2 egg (s)
• 180 g flour
• 0.5 ½ pack baking powder
• 2 teaspoons cinnamon powder
• 0.5 teaspoon ½ nutmeg
• 0.5 teaspoon ½ clove powder
• 300 g raisins
• 400 g walnuts
• 400 g apricot (s), dried or candied cherries
• 100 ml whiskey

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Instructions

1. Soak the raisins covered in the whiskey overnight.
2. Mix the butter with the sugar and the eggs until frothy. Add the flour, baking powder and the ground spices and work into a smooth dough.
3. Fold in the drained raisins, roughly chopped walnuts and roughly chopped apricots.
4. Place small heaps with two teaspoons on a greased baking sheet or a lined baking sheet.
5. Bake in a preheated oven at 180 ° C for 15 minutes.