Summary

Ingredients

• 100 g walnuts
• 50 g pine nuts
• 2 cloves garlic)
• 50 g butter, soft
• 100 ml cream
• 2 handfuls basil
• 4 tablespoon parmesan, freshly grated
• 2 teaspoons balsamic vinegar, very good
• 4 tablespoon olive oil, good
• 400 g spahetti

Print Recipe Pin Recipe

Instructions

1. Puree everything together in the mixer. Then mix with 4 tablespoons of good olive oil and season well with salt and pepper. Mix with the cooked spaghetti.
2. Also tastes very good with fresh bread.