Summary

Ingredients

• 150 g walnuts, chopped
• liter ⅛ milk
• 100 g cream
• 0.25 liter ¼ water, hot
• 100 g wheat meal, coarse
• 400 g wheat flour, type 405
• 100 g rye flour (whole rain)
• 3 teaspoon dry yeast
• 1 tablespoon sugar, brown
• 2 teaspoons salt

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Instructions

1. Roast the walnuts in a pan and let them cool. Put the remaining ingredients in the BBA. Add nuts after the signal tone.
2. Wholegrain program, dark, size 2
3. The baking program takes about 3 1/2 hours.