Summary

Ingredients

• 4 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 100 ml oil
• 100 ml milk
• 200 g walnuts, rated
• 150 g wheat flour
• 0.5 ½ pack baking powder
• 1 teaspoon cocoa powder
• 1 shot rum

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Instructions

1. Separate eggs, beat snow. Mix the yolks with the sugar until frothy. Stir in the oil. Stir in the remaining ingredients. Slightly fold in the snow.
2. Pour the dough into a greased, floured Guglhupf pan (loaf pan or wreath pan) and bake at 180 ° for approx. 45-50 minutes. (Chopstick sample)
3. Sugar the cooled hops or cover with chocolate icing.