Summary

Ingredients

• 125 g walnuts, chopped
• 300 grams flour
• 1 teaspoon Baking powder
• 150 grams sugar
• 175 g butter
• 1 egg (s)

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Instructions

1. Knead the ingredients into a smooth dough, adding the walnuts last. Chill for half an hour, then shape into small balls and place on a baking sheet lined with baking paper. Bake for 15 minutes at 175 ° C.