Summary

Ingredients

For the dough:

• 250 g flour, type 405
• 1 teaspoon Baking powder
• 100 g suar
• 1 tablespoon vanilla sugar (bourbon)
• 120 g butter
• 1 egg (s)
• 1 egg yolk
• Flour for rolling
• Fat, for the shape

For covering:

• 150 g butter
• 150 grams sugar
• 3 tablespoons water
• 2 tablespoon rum, 40%
• 400 g walnuts, partly chopped, partly round
• 6 tablespoon apricot jam
• 200 g cake icin (chocolate fat icin)

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Instructions

1. Dough:
2. Mix the flour with the baking powder and quickly process into a kneading dough in a bowl with the sugar, vanilla sugar, cold butter cut into small pieces, the egg and the egg yolk. Then chill for 1/2 hour.
3. Covering:
4. Bring the butter, sugar, water and rum to the boil in a saucepan and fold in the walnuts. Transfer to a bowl and let cool, stirring occasionally.
5. Spread the kneading dough on a greased baking sheet with floured hands and roll out thinly. Spread the apricot jam on the dough and then spread the walnut topping on it.
6. Bake in the preheated oven on the middle rack at 150 ° C for approx. 20 - 30 minutes.
7. Cut into triangles while still warm.
8. After cooling, dip the walnut corners on two sides in the liquid chocolate fat glaze and allow to cool on a cake rack.