Summary

Ingredients

• 4 egg whites
• 180 g suar
• 1 tablespoon cornstarch
• 200 g walnuts, rouhly chopped

Print Recipe Pin Recipe

Instructions

1. Beat the egg whites until stiff, slowly drizzling in the sugar. Fold in the cornstarch and mix in the walnuts.
2. Spread the dough with a teaspoon on a baking sheet with baking paper or on wafers and bake at 140 ° C until light brown.
3. The walnuts can also be replaced with chopped almonds, but then with about 40 g less sugar.