Summary

Ingredients

• 110 g butter, soft
• 150 g suar, brown
• 0.5 ½ pack vanilla sugar
• 1 egg (s)
• 2 tablespoon maple syrup
• 50 g walnuts, round
• 175 g flour
• 0.5 teaspoon ½ baking powder
• 1 pinch (s) salt
• 70 g walnuts, chopped
• 2 tablespoon honey

Print Recipe Pin Recipe

Instructions

1. Mix the butter, sugar, vanilla sugar, maple syrup and egg until frothy. Mix the ground walnuts, flour, baking powder and salt and stir into the butter and egg mixture. Use a pastry syringe to squirt shallow nests or flowers onto a baking sheet lined with baking paper.
2. Warm the honey and mix with the chopped walnuts. Use two teaspoons to put small heaps in the middle of the nests. Bake in a preheated oven at 160 ° C (fan oven) for about 15-18 minutes.