Mix the crumbled yeast with honey and salt in a bowl. Mix the flour, oatmeal and coarsely chopped walnuts and mix together with the yeast mixture. Knead the dough well. Let rise under a cloth in the warm for about 30 minutes and knead well again. Shape the dough into a round or oblong bread as you like, place on a baking sheet and cover again for approx. 15 minutes. Bake in an oven preheated to 200 ° for about 30-35 minutes (put a small bowl of water in the oven). After baking, cover the bread and let it cool down on a kitchen rack.
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