Summary

Ingredients

• 100 g suar
• 200 g walnuts
• 2 egg (s)
• 80 g suar
• 300 g whipped cream

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Instructions

1. Caramelize the sugar in a pan, roughly chop the nuts and add and coat with the caramel. Put the mixture on a greased tray and let it cool down.
2. Whip the cream until stiff and put in a cool place.
3. Chop the nut brittle. Beat the egg in a bain-marie until foamy and let the sugar trickle in.
4. Then beat in a cold water bath until cold. Fold the brittle and the whipped cream into the egg mixture.
5. Pour into portion molds and freeze.