Summary

Ingredients

• 200 g walnuts
• 1 bunch parsley, chopped
• a few clove (s) garlic, crushed
• some tomato (s), dried in oil, chopped
• some salt and pepper, some chili powder
• olive oil
• 500 g noodles (whole rain) or other pasta

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Instructions

1. Cook the noodles al dente.
2. Chop the walnuts with a hand blender or similar. Gradually add a little oil and stir well. Add garlic, tomatoes and parsley and mix again briefly. Season to taste with salt, pepper and chilli.
3. Mix with the cooked pasta and serve immediately.