Summary

Ingredients

• 200 g walnuts, rouhly chopped
• 100 g tomato (s), dried and pickled in oil
• 4 clove (s) garlic, peeled
• 0.5 ½ bunch parsley, roughly chopped
• 50 g parmesan, rouhly chopped
• salt and pepper
• 100 ml olive oil

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Instructions

1. Put all ingredients together in a container and puree.