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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 1)
Ingredients
200
g walnuts, rouhly chopped
100
g tomato (s), dried and pickled in oil
4
clove (s) garlic, peeled
0.5
½ bunch parsley, roughly chopped
50
g parmesan, rouhly chopped
salt and pepper
100
ml olive oil
Walnut Pesto
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Instructions
Put all ingredients together in a container and puree.