Summary

Ingredients

• 2 cloves garlic
• 8 walnuts
• 2 tablespoons oil
• 100 ml sweet cream
• 300 ml milk

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Instructions

1. Peel the garlic, press through. Roughly chop the walnuts. Fry both in hot oil. Pour in the cream and milk. Bring to the boil, then puree with a hand blender. Season to taste, if necessary thicken.