Summary

Ingredients

• 250 g walnuts
• 100 g butter
• 2 egg (s)
• 0.5 ½ cup milk
• 250 grams sugar
• 250 g flour
• 0.75 ¾ pack baking powder
• 5 g clove powder
• 8 g cinnamon powder
• 0.5 tablespoon ½ cocoa powder

For the cast:

• 250 g powdered suar
• 1 lemon (s)
• water
• Grease for the tin
• Breadcrumbs for the tray

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Instructions

1. Cut the nuts into small pieces (do not grind). Mix all ingredients well. Grease a baking sheet well and sprinkle with breadcrumbs. Spread the dough on top and bake at medium heat (175 - 200 ° C) for about 20 minutes.
2. The next day, cut into finger-length, two-finger-thick strips. Make a glaze from powdered sugar, the juice of a lemon and water (half of the lemon peel full) and brush the bread strips with it. Attention: The pastry only develops its full aroma after a few days.
3. I hope you like the pastries as much as we do! I`ve been baking it for about 10 years in the run-up to Christmas after I found the recipe as Grandma`s Spice Bread in a newspaper.