Summary

Ingredients

• 300 g carrot (s) / carrots
• 2 medium apples
• 1 tablespoon butter
• possibly lemon juice

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Instructions

1. Grate the carrots and apples. Heat the butter in a saucepan and heat the grater for about 20 to 30 seconds, stirring constantly. Take the pot off the stove and possibly drizzle a few squirts of lemon juice over it.