Peel and quarter the apples, remove the core. Cut the apple quarters into coarse wedges, sauté with lemon juice and about 3 tablespoons of water for about 3 minutes. You mustn`t get too soft. Process the flour, sugar, cinnamon and softened butter into crumble. Spread the apple wedges in a greased baking dish and cover with the sprinkles. Bake in a preheated oven at 200 ° C for 20-25 minutes until golden brown and crispy. If you want, you can also put almond slivers over it.
Tastes very good with ice cream or with vanilla sauce.
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