Summary

Ingredients

• 400 g broccoli
• 150 g edamame
• 100 g peanuts
• 1 tablespoon sesame seeds

For the sauce:

• 3 tablespoon peanut butter
• 1 tablespoon rice wine vinegar
• 1 tablespoon soy sauce
• 1 tablespoon agave syrup
• 1 teaspoon sesame oil
• water

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Instructions

1. Steam the broccoli and edamame together for 5 - 7 minutes. The broccoli should be done but still firm to the bite. Cut the spring onions into slices.
2. Mix the sauce ingredients in the mixer until smooth and dilute with water until the sauce has the desired consistency. Mix the vegetables, peanuts and sauce and garnish the salad with sesame seeds.