Remove / loosen the florets from the stem and cut in half. Peel the stalk and cut it into 2 cm thick rings and cut into quarters. Peel the garlic and cut into thin slices.
Bring a pot of water with a little salt to the boil and cook the broccoli in it for about 5-7 minutes.
At the same time let a pan with the oil get hot and sauté the garlic on medium heat. Drain the broccoli and add it directly to the pan with the garlic. Turn off the stove, stir everything well and serve!
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