Summary

Ingredients

• 4 large carrots, cleaned
• 2 tablespoon cream cheese (spreadable) with yogurt
• 100 ml milk or water
• 2 tablespoon herbs, dried
• 4 tomato (s), dried, pickled
• 30 g peanuts, roasted, salted
• 1 dash oil (walnut oil)
• salt
• Garlic powder

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Instructions

1. Cook the carrots until they are firm to the bite (not too soft) without adding salt. Let cool and slice thinly.
2. Mix the cream cheese, herbs and milk or water to a smooth sauce. Cut the dried tomatoes very small. Chop the peanuts into small pieces.
3. Mix the carrots, tomatoes and peanuts, mix in the sauce. Mix everything well. Season to taste with salt and garlic powder.
4. Let it steep for 5 minutes and serve.
5. Tastes lukewarm best. A good, simple whole grain butter bread goes well with it.