Summary

Ingredients

• 2 tablespoon vinegar
• 4 tablespoon oil (garlic oil)
• 1 bunch parsley, smooth
• 0.5 ½ head iceberg lettuce
• 1 bunch rocket
• salt
• pepper
• 400 g chanterelles
• 100 grams bacon
• 1 large tomato (s)
• 1 tablespoon lemon juice
• 1 onion (s)
• 1 squirt Maggi
• 1 tablespoon butter
• 2 stalks thyme

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Instructions

1. Clean the chanterelles with a soft brush, cut away any rotten and wobbly things. Let the butter get hot in the pan, add chopped onions and chopped bacon. Sauté, then add the chanterelles and the chopped tomato. Add a little salt, pepper, a splash of Maggi and lemon juice. While everything is simmering, clean the salads, stir the vinaigrette, add thyme and 1/2 bunch of parsley. Pan the salad. Spread on plates and spread the warm chanterelles over them. Chop the rest of the parsley and pour over it.
2. Roasted brown bread tastes good with it.