Summary

Ingredients

• 4 small fresh goat cheeses
• Basil, chopped
• 0.5 ½ jar jam (orange)
• some orange juice
• 4 slices toast
• some lettuce, some leaves it
• Pine nuts, toasted
• some olive oil

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Instructions

1. Sorry, I don`t have the exact details anymore - I always make the recipe with my fingers crossed. But it`s very simple.
2. Dilute the orange jam with the orange juice and a little olive oil. Add a little basil and pepper and hey presto - is the sauce ready.
3. Half toast the toast. Put a goat cream cheese on each slice of bread. Slide under the heated grill until the cheese slowly starts to melt.
4. Place some lettuce leaves on 4 plates and put the toast slices with the cheese on top. Pour a little orange sauce on top and serve garnished with roasted pine nuts.
5. A warm goat cheese without the boring honey.