Summary

Ingredients

• 150 g lamb`s lettuce
• 75 g bacon, diced
• 1 onion (s), finely diced
• 5 tablespoon vinegar
• 1 cup cream
• 1 teaspoon meat stock (instant)
• pepper
• Paprika powder

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Instructions

1. Sear the bacon in a pan, add the onion and let it fry. Scatter the broth on top. Add the vinegar and let it simmer a little. Then deglaze with the cream and season with pepper and paprika. Remove from the stove and let cool down a bit.
2. Pour over the cleaned lamb`s lettuce while still warm.