Warm the milk, stirring constantly, but do not bring it to a boil. Stir the individual ingredients into the hot milk one after the other and let them steep briefly.
For the whiskey, I recommend using a good brand that matches the sweet character of this recipe. Sweeten with honey at will.
This recipe is designed for two large cups of hot milk. I always like to cook this recipe in the cold winter months, especially when I`m slightly cold, especially with a good book or as a sleeping drink.
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