Summary

Ingredients

• 0.6 liters milk
• 2 tablespoon powdered drinks, e.g. Kaba
• 10 chocolate mint bars
• 150 ml cream
• 1 packet vanilla sugar (bourbon)
• 1 bunch mint
• 4 cl schnapps (Finnish peppermint schnapps)

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Instructions

1. Bring the milk to the boil with Kaba. Melt the mint tablets in it. Put a splash of peppermint schnapps (for children without) into the warm cup, then pour on the hot cocoa.
2. As a garnish, whip the cream with the bourbon vanilla sugar until stiff, pour onto the cocoa, decorate with cocoa powder and mint leaves.