Summary

Ingredients

• 1 kg potato (s) waxy
• 1 onion (s)
• 125 ml meat stock, hot
• 125 g bacon, mixed
• 6 tablespoon white wine vinegar
• 2 tablespoons oil
• 1 pinch (s) sugar
• Pepper, black
• salt
• 0.5 ½ bunch parsley
• 0.5 ½ bunch dill
• 0.5 ½ bunch chives

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Instructions

1. Boil the potatoes as usual as jacket potatoes and then peel them. Cut into slices while still warm. Put in a bowl and keep warm in a hot water bath. Pour vinegar and meat stock over them.
2. Peel and finely chop the onion, pour over the potatoes. Dice the bacon. Heat the oil in a pan and fry the bacon until golden brown. Season with salt, pepper and sugar. Then pour the hot bacon sauce over the potatoes. Mix gently. Let the lettuce soak in a hot water bath for about 20 minutes.
3. In the meantime, wash, pat dry and chop the herbs. Sprinkle over the salad before serving.